Carta

con pan de cristal, tomate triturado y A.O.V.E. / D.O. Guijuelo Iberian Ham with glass bread, crushed tomato and Extra Virgin Olive Oil

Carbuga beef jerky

gran reserva con picos artesanos / Selection of assorted gran reserva cheeses with handmade peaks

a la plancha con aliño de ajo y perejil / Grilled Galician scallops with garlic and parsley dressing

en salsa marinera o en salsa verde / Galician clams in seafood sauce or in green sauce

Galician steamed rock mussels

de tomate picantón / Galician mussels in spicy tomato sauce

en su punto crujiente / Homemade croquettes with a crunchy crunchy texture

del cantábrico en A.O.V.E. con tostas / Premium Cantabrian artisan anchovies in Extra Virgin Olive Oil with toast

del mediterráneo a la plancha / Grilled Mediterranean white prawns

con sirope de arce y tostas artesanas / Foie gras curls with maple syrup and homemade toasts

de pimientos asados y cebolla asada con ventresca de atún / Cabo do Mundo salad of roasted peppers and grilled onion with tuna belly

y picada de cebolleta fresca / Blue tomato, with tuna belly and chopped fresh spring onion

con pollo de corral, crujiente, queso parmesano rallado, bacon ahumado y pan crujiente / Classic caesar salad with crispy free-range chicken, grated parmesan cheese, smoked bacon and crusty bread

con tomates azules asados, tomates secos, cherry veneciano, rúcula y pesto / Burrata salad with roasted blue tomatoes, sundried tomatoes, Venetian cherry, rocket and pesto

con ventresca de atún y gamba blanca marinada del mediterraneo / Traditional salad with tuna belly and marinated Mediterranean white prawns

con ensalada de escarola xatonada sobre salsa de romescu / Roasted and smoked leek with endive salad over romescu sauce

asadas y ahumadas con madera de encina / Tian of seasonal vegetables, roasted and smoked with holm oak wood

seleccionadas de la huerta salteadas con ajo negro / Wok of selected vegetables from the garden, sautéed with black garlic

confitadas a la brasa con sal Maldon y A.O.V.E. / Grilled Tudela artichoke flower confit with Maldon salt and Extra Virgin Olive Oil

confitadas a la brasa con foie de pato y cebolla caramelizada / Grilled Tudela artichoke flower confit with duck foie gras and caramelised onions

a la crema de foie de pato sobre pastel de setas de temporada / Sauteed morel morchellas with duck foie cream over seasonal mushrooms cake

con patatas fritas y jamón ibérico / Organic Galician fried eggs with French fries & Iberian ham

con huevos de corral, cebolla morada y piparras / Codfish omelette with free-range eggs, red onion and red peppers

a la brasa sobre pure de cachelos / Grilled octopus from the galician coasts over pureed cachelos

con salsa de verduras asadas Romescu / Tempura shrimp in a Romescu roast vegetable sauce

con huevos fritos ecológicos gallegos / Andalusian-style squid with fried organic Galician fried eggs

encebollados sobre tinta de calamar / Whole squid from poteras with onion on squid ink

especial Carbuga sobre salsa cremosa de mostaza, aceite de albahaca y queso parmesano / Carpaccio of beef sirloin special Carbuga, over creamy mustard sauce, basil oil and parmesan cheese

hebras naturales de azafrán y espárragos trigueros / Risotto with leek, natural saffron strands and wild asparagus

con aroma de trufa blanca y parmigiano reggiano / Risotto de boletus edulis, con aroma de trufa blanca y parmigiano reggiano

de carne seleccionada Carbuga gratinados con parmesano, crema de vichyssoise y láminas de setas de temporada / Cannelloni stuffed with selected meat, gratinated with parmesan, creamy vichyssoise and slices of seasonal mushrooms

Premium Carbuga “Tomahawk”

con más de 30 días de maduración- A la brasa (mínimo un kilo) / Premium Carbuga T-bone (dry-age for over 30 days). Roasted (minimum one kilo)

certificado especial Carbuga a la brasa / Authentic charcoal-grilled Galician ox steak, special Carbuga special certificate

(minimo un kilo) / Irish Black Angus T-bone steak (minimum one kilo)

Carbuga 800gr / T-Bone special premium Carbuga 800gr

Grilled entrecote Carbuga selection

autentico de buey gallego certificado. 500gr, precio por k 136,00€ / Entrecote of certified authentic Galician beef tenderloin. 500gr, price per k 136,00€

certificado a la brasa 300gr / Grilled certified Japanese Wagyu entrecôte 300gr

a la brasa / Grilled beef tenderloin special Carbuga

con perlas de roquefort / Special Carbuga beef tenderloin with roquefort pearls

con salsa de foie y reducción de oporto / Special Carbuga beef tenderloin with foie gras sauce and port reduction

en tres clásicos. Plato ganador campeonato de España por nuestro Chef: Solomillo con perlas de queso roquefort, solomillo Rossini al foie y steak tartare / 3 classic sirloin fillets - a taster. Spanish Championship award- winning dish by our Chef: Sirloin with Roquefort cheese pearls, Rossini fillet with foie, and steak tartare

a la brasa, especial Carbuga 600 gr (2 personas) / Chateaubriand of grilled beef tenderloin, special Carbuga 600 gr (2 people)

del chef al gusto de picante / The Chef’s steak tartare (slightly spicy)

selección Carbuga 500gr / Carbuga beef tataki ingot selection 500gr

(con piña a la brasa) 350 gr / Picaña tropical (with grilled pineapple) 350 gr

macerada 320gr / Carbuga special marinated beef entraña 320gr

D.O. Castilla a la parrilla / Grilled suckling lamb chops D.O. Castile

a la brasa 300gr / Carbuga grilled Iberian pork shoulder 300gr

(aprox. 2kg carne): 1 T-Bone (800gr) + 1 solomillo de vacuno + 1 chuletón Carbuga / Carbugamente premium (approx. 2kg meat): 1 T-Bone (800gr) + 1 beef tenderloin + 1 Carbuga T-Bone steak

(aprox. 1.500gr): 1 chuletón de Black Angus irlandés (750gr) + 1 tataki de vacuno + 1 entrecot de Wagyu japones (200gr) / Carbugamente around the world (approx. 1.500gr): 1 Irish Black Angus T-bone steak (750gr) + 1 beef tataki + 1 Japanese Wagyu entrecôte (200gr)

Picaña tropical (con piña a la brasa )350gr + 6 minihamburguesas + secreto ibérico a la brasa / Tropical platter: Tropical picaña (with grilled pineapple )350gr + 6 mini hamburgers + grilled Iberian secreto ibérico

en su jugo a baja temperatura / Galician veal ribs roasted in their own juices at low temperature

salteado con verduras de temporadas y soja / Wok of Iberian secreto ibérico sautéed with seasonal vegetables and soybean

al vino tinto / Braised oxtail stewed in red wine

D.O. Castilla asada a baja temperatura, con patatas panadera / Shoulder of suckling lamb D.O. Castilla, roasted at low temperature, with baked potatoes

con su piel crujiente e interior meloso / Oven-roasted suckling pig with crispy skin and tender interior

de la Ribera Sacra / Iberian pork cheek in red wine from the Ribera Sacra region

marinado / Marinated Balfegó bluefin tuna tartar

con ajonjoli negro y salsa de ostras / Balfegó bluefin tuna tataki with black sesame and oyster sauce

o bilbaína con patatas panaderas / Grilled Galician or Bilbao seabass fillet with baked potatoes

Skewered hake to taste

al gusto / Cod loin with salt to taste

Pescados, mariscos y moluscos del puerto de Cedeira / Suggestion of the day fish, shellfish and molluscs from the port of Cedeira (Galicia) according to market

praliné de avellanas y crema helada de vainilla al bourbon / Chocolate coulant with hazelnut praline and bourbon vanilla ice cream

flambeadas con crema pastelera / Classic Galician filloas flambéed with pastry cream

Our Arabian cake with red fruits

con helado de vainilla / Caramelised French toast on brioche bread with vanilla ice cream

de canela helada / Apple tatin with homemade iced cinnamon custard

con mermelada de frutos rojos / Cabo do Mundo cheesecake with red fruit jam

con helado de plátano y salsa de maracuyá / Fresh pineapple carpaccio with banana ice cream and passion fruit sauce

Strawberries with homemade cream

vainilla, chocolate, violeta, turrón, plátano, canela, sorbete de limón, sorbete de maracuyá / Ice creams: vanilla, chocolate, violet, nougat, banana, cinnamon, lemon sorbet, passion fruit sorbet